Bahan-Bahan :
500
gram fillet kakap
Bahan
bumbu perendam: (campur jadi satu)
2
sendok makan air jeruk nipis
Filed under: resep masakan Eropa | Tagged: fillet, kakap, masakan, panggang, resep | Leave a Comment »
Fillet Kakap Panggang
Posted on August 31, 2008 by dapoerkoe
